- convection oven has a fan that circualtes the heat/ air movement and a regular oven does not
- the formal definition of a convection oven is: a cooking device that cooks the food because of the circulation of hot air from the fan
- because of the fast moving air the convection oven doesnt have to be on as high of a temperature as a regular oven, and the food will still cook in a fast time.
- the fan in a convection oven works well because the fan circualtes the hot air and cook the food more evenly. The convection oven elminates "hot spots".
video tape the cookies being made in convection and regular oven.
then...
- observe the difference (hopefully there will be a noticable one)
- make a diagram showing the waves in the oven and explaining the process of why it works this way ext..
- PERFECT IT.
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